Hey everyone! I don’t know if it’s the calm before the storm but the weather is AMAZING here today. It’s sunny and warmer than it has been and generally pleasant. I have the windows open and I’m getting stuff done and it feels pretty good to be productive.
Part of this burst of productivity includes not one but two dehydrator snacks!
First up I made some salt and vinegar kale chips! I wanted kale chips, I’ve been on an apple cider vinegar kick, and I didn’t want to put THAT much effort into making them so the stars aligned and these Salt & Vinegar Kale Chips are ready to be eaten
Since there wasn’t a thick coating on these kale chips they only took about 3 hours to dehydrate! The seasoning is easy… one tbsp olive oil, two tbsp raw apple cider vinegar and sea salt. Easy as that!
I also figured now was a great time to FINALLY try Gabby’s Raw Wheat Thins Crackers. I’ve been dying to try these since she posted them and now is finally the time These take much longer to make so they are still in the dehydrator. They smell great, I can’t wait to try them!
I had to gently cut mine into squares since my dehydrator is a circle but I was impressed that they stayed together. They look soooooo good!
I have another half a tray along with these and I have a feeling they are going to go quick. Yum!
Other than these treats it’s business as usual today. Fingers crossed I can avoid getting called in for jury duty for as long as possible this week.
That’s all for today! Hope all is well with you and I’ll be back with some green food soon