Hey everyone. Hope you’ve all been well over the past few days. I’m writing this from my bed, barely able to move. I’m so exhausted! And SO SORE! A little from shoveling and a little from wandering around aimlessly for hours. See what happened was I left super early this morning to run errands so I could bake this afternoon and get to the gym. Well. No. Didn’t happen. When I got out of the store and started up my car… my windshield wiper wouldn’t work. The very one I replaced two days ago. Wouldn’t move at all and it was POURING. I was a little panicked because I literally couldn’t see anything while driving but I managed to drive about a half mile or mile down the road to a gas station, where I proceeded to wait for hours for a new part. The gas station was right next to the mall so I climbed over snow mountains in pouring rain then wandered like a teenager cutting school. It was very surreal and by the end of the ordeal I was exhausted.
I don’t know about you guys, but I like to get in the kitchen after having a bad day. Even though I was exhausted, I still managed to make all three recipes I had wanted to make Check em out!
The first recipe I made was Alicia Silverstone’s Chocolate Peanut Butter Cups. I’ve made these before and they always come out great!
It is my friend’s birthday this week and these are his absolutely favorite treat. I first made them for him a few years ago and it has become a tradition. The recipe made 12 large cups and they fit perfectly in two layers in this cute little box.
There are a few other birthdays I’m celebrating in April and decided to gift these friends with some homemade cookies. I’ve been holding on to a recipe I wanted to try for a while and figured this would be the perfect time to test it out. I am so happy with the way these came out and I can’t wait to share the recipe later on this week!
Check out these beauties! They are my Gluten Free Almond Coconut Oatmeal cookies. They are light, crispy on the outside and chewy on the inside. I pulled out a secret weapon for this batch as well. Stay tuned to see what I used!!
The last recipe I tried was Laura’s Raw Snickers!!!! I knew the minute I saw these I HAD to try them before I embark on the Anti Candida Diet. These cuties are the naked candies, pre-chocolate dipped. My caramel was a little chunky since I don’t have an awesome high speed blender but I’m ok with some date chunks in my caramel
The finished product. My bars aren’t as pretty as Laura’s but oh well. Not too bad I guess!
I cut one of the bars in half… you know, so you guys could see the inside I tried a small half and it was so delicious!! They are decadent and definitely worth all of the effort. This treat will be a perfect send off into ACD land.
This will probably be the last sweet I have for a few months as I did a great job using up most of my sweeteners today (maple syrup, agave, dates, etc.). I just have a little bit of fruit to use up then I’m ready to start!! I’m excited about starting and hoping to see some improvement in how I’m feeling. I’m hoping to keep it up through the next couple of months, maybe until the spring? The plan in to be strict for at least three months then start reintroducing fruit slowly in the spring. Hopefully I’ll be able to tolerate fruit by the summer so I can enjoy my watermelon, cherries and berries (in moderation of course;)).
That’s all for today. I’m planning on just crashing the rest of the night and relaxing big time. Hope you all have a great night!