FINALLY tried mochi. It has a really amazing texture…crispy on the outside, chewy and tender inside. Drizzled with maple syup and served with apple slices. Such a great breakfast and smells like waffles!!
Mochi!!
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Monthly Archives: April 2011
Tofu Scramble/Stir Fry Melange
Tofu scrambles and stir fries are a common mean in my life so I kind of mixed the two together. Tofu, broccoli, peas and carrots, mushrooms, black pepper, garlic and nutritional yeast. So good.
Blueberry Corn Muffins
from Vegan with a Vengeance.
Fruit Salad
My recent favorite post workout breakfast. This one is cantelope, pineapple and blackberries. Mmm.
Gratuitous Vegan Mug Shot
Close Up!
Portabello Tostadas!
Gluten free and so hearty and delicious! Roasted portabello topped with spicy fat free refried beans and 1/2 of a mashed avocado. Served with fresh fruit.
Gorgeous and festive fruit!
I didn’t make this or take the pic…I came across it and thought it was so fun and pretty! I’m totally going to make a fun shape fruit salad this summer 
Roasted Veggies
Fresh from the oven <3
Tofu Scramble: Part Trois
Spinach, zucchini and roasted potato.
Quinoa Breakfast Bowl
Quinoa, maple syrup, cinnamon, banana, walnuts and raisins. Perfect Passover oatmeal substitute
Random Plate O’ Treats!
Dolma, baby carrots, roasted brussels sprouts, hummus, strawberries and pineapple. Such a perfect meal for a lazy Sunday night.
