Hey everyone! I’m back from Orlando! My vacation went so fast but I had a great time! Lots of time with my best friend, great warm weather and of course, yummy vegan food! I took lots of pictures of my delicious meals and couldn’t wait to share them with you!
I arrived there Wednesday evening and my friend’s birthday was Thursday! I decided to cook him a nice birthday brunch. I had such a great time doing it and it came out amazing!
As soon as I saw Allysia’s Pumpkin Coffee Cake recipe I knew I had to make it. It sounded delicious and looked like it would come together quickly and it was such a great choice! You guys have to try this recipe, it is AMAZING!! Perfect way to welcome the fall!
This was my brunch plate with all of the final dishes While the cake was cooling I threw together a quick tofu scramble and had bought some fruit for the side. It was such a delicious and perfect brunch! A little sweet, a little savory and the burst of fresh fruit. So amazing.
We spent a lot of time sitting in his back patio space and almost every time we went out there there were lizards crawling around on the screen. I thought they were so cute so I took this pic! I love the way it looks with the instagram effect
The following day we went to The Loving Hut for lunch. We are a little dense apparently because we didn’t realize they close from 3-5 and arrived a little before 4. The woman let us in anyway and still fed us! It was like a private seating and it was so sweet of them to serve us even though they were closed. I started off my meal with a delicious bowl of wonton soup. The broth was light and lovely and the wontons were super tender and delicious.
For my meal I ordered the Combo #1 which consists of golden rice (amazing), some tofu, a really delicious simple salad and a summer roll. It was absolutely delicious.
That night we decided to stay in and have a mellow movie night so decided to load up on some goodies. We got 2 bottles of Electra Moscato and some treats from Raphsodic Bakery. The bakery is literally my vision I’ve always had for a bakery come to life so I was teetering between jealous (lol!) and so stoked that it exists and seems to be thriving. Anyway, back to the treats! In the box you’ll find a chocolate chip “sammie,” (a cookie sandwich with frosting in the middle), a chocolate espresso cupcake, a chai cookie sammie and a lavender brownie. I ate the chai cookie sammie and it was amazing! I now understand Shen’s ability to eat half at a time because I think these treats are even richer than they look so it was eating in halves
Even the box was adorable
Yesterday (Saturday) we checked out the amazing Farmer’s Market! I didn’t get pics and didn’t buy anything since I was leaving so soon but it was so great! It was huge and had gorgeous produce. There was one vendor selling amazing fresh pineapple and you could smell it from so far away! Yum!
A friend of my friend was hanging out with us and decided to bring his kitty over for me to meet! Her name is Hannah and she is so adorable! I passed by her just hanging out at the top of the stairs and decided to take a pic of her sweet face
This morning we went to brunch at Ethos Vegan Kitchen. They moved to a new location since the last time I was there and I love the new space! It is big and spacious and has a great vibe and decor. It definitely seems to be thriving! I decided to have the breakfast burrito because it just sounded so delicious! It was tofu scramble with sausage and potatoes wrapped in a tortilla and smothered in sausage gravy. It was super savory and delicious and obviously really filling!
I obviously didn’t photograph everything I ate but these were definitely the highlights! I decided that I would just enjoy myself and sure I had a few rich meals but my messed up digestive system kept me in check with nausea and a few headaches. Ha! Anyway, it was an absolutely amazing time and I’m sad it went so quickly!
Tomorrow is the beginning of Vegan MoFo! I feel like it snuck up on me! I’ll be back tomorrow with an introductory post and then I’ll be ready to dive into my theme of recreating restaurant meals! I’m so excited for this project!
Have a great night friends! Thankfully I have off tomorrow since I have the daunting task of trying to catch up with all of your blogs